Sugar vinegar ribs
By VicentaLakin
A few months ago, the recipe was shared. Jealousy ribs are popular in the North and the South as canonette。
Recipe Recommendations
- fiber row appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
A clean cut。
2
Ginger, pepper, and water。
3
Pick up the pan。
4
The boiler burns to 50% heat and the lower ribs fry。
5
The down-to-earth sugar juice continues to be fried。
6
The ribs are starting to color。
7
Fried to a bubble of sugary vinegar, with lace, off the fire。
8
Load。
9
The finished product。
10
The finished product。Sugar vinegar ribs Make Tips
1. The ribs are boiled and fertilized, and the sugared ribs are made out of the sun. 2. Cooking of ribs with ginger chips and peppers to remove the smell of meat. 3. The ratio of sugar and sugar is 2:1, with the best taste。