The date roll
By VicentaLakin
I LOVE DATE ROLLS. IT'S DELICIOUS. MAYBE A LOT OF KIDS KNOW I LOVE DATE ROLLS. THE SMELL OF THE DATE TART IS VERY, VERY BEAUTIFUL TO ME, BUT ALL THE SWEETS OF THE DATE TART, LIKE THE DATE MACKEREL AND THE DATE MACKEREL, ARE NOT ALWAYS ENOUGH. BUT IT'S ALSO A PREREQUISITE FOR EATING DATE TART, WHICH TASTES PURE ENOUGH. SO, INSTEAD OF ME EATING DATES, I LIKE MY OWN DATES. IT'S BEAUTIFUL TODAY. IT'S THE SWEET COCOON WITH THE FRAGRANCE, AND THE SWEET LITTLE DATE ROLL. PS: IN ORDER TO MAKE FINE AND DELICIOUS DATES, WALL BREAKERS ARE NECESSARY, AND WITHOUT THEM, A COOKER THAT CAN BREAK FOOD. THE GYPSIES USED IN THE RECIPE WERE LAUNCHED ON 9 OCTOBER AND THE DETAILS OF THE GROUP PURCHASE WELCOME ATTENTION TO MY TWEETS OF 8 OCTOBER EVENING。
Recipe Recommendations
- dried red dates 150 grams
- water 250 grams
- vegetable oil 25 grams
- fine sugar 30 grams
- low-gluten flour 100 grams
- milk powder 20 grams
- butter 65 grams
- whole egg liquid 25 grams
- powdered sugar 35 grams
- salt 1 gram
- black sesame appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for The date roll
1
First of all, we make dates. After the dry red dates are cleaned, they are cut half by scissors and cut off the dates along the core。
2
After the core, the red dates fall into the wall breaker cup and then add 250 grams of water。
3
Select the porridge program (if your breaker doesn't have a porridge program, look down)。
4
After a few minutes of running, when the red dates in the cup have become soft ground as shown, the program can be shut down. The porridge program itself has more than 30 minutes, but it does not take so long to cook the red dates that it can be stopped by observing the softer dates。
5
Then the red dates in the cup are plattered fully with the fruit and vegetable juice program. If your wall breaker doesn't have a porridge program, you can steam the red date directly with a steam pan for 15 minutes, then when it's soft, you can put the breaker in enough water and stir it into red date mud。
6
Put the red-tree mud in the pan and start frying. The sugar is added, the fire goes on and the vegetable oil is added three times, each time carefully until the oil is fully absorbed by red-tree mud。
7
The water in the date mud has been fully dried up and made to be the cover of the map. It'll cool down the date. Do not make the date tart too wet, otherwise it will be too sticky for subsequent dates, and it will break when it is baked。
8
Then make the soothing. After softening the butter, salt and sugar powder were added, and the egg-cutting instrument was used to spread to pine. When sugar powders are added, the egg-pumpers are not opened, and the powder and butter are fully blended with the egg-battered by hand, before electric shocks are activated in order to avoid a splash of sugar powder。
9
The whole egg fluid was added on two separate occasions and continued to be distributed with an eggbeater。
10
After full circulation, the butter appears to be lax。
11
Sifting flour and powdered milk。
12
Scratching with razors makes the powder and butter fully mixed and makes them wet and soft。
13
Take half of the noodles and gently rub the strip with your hand (some flour on hand and on the board)。
14
Smash the soothing noodles. Then the date-palms will grow up, and they will be put on the noodles。
15
Scratch the slabs, so that it may be wrapped on the date-palm, and it shall be squeezed with its hands. It's easy to stick to the board and use scratchboards to make it easier。
16
When it's packed, it's swiped, and the surface is even。
17
And the other half of it will be covered. It was put on a small sheet of oilpaper and then put it in the fridge for about half an hour, making it hard (longer, I cut it in the middle and got four)。
18
Frozen noodles are removed, a full egg fluid is painted on the surface and some black sesame is covered。
19
The noodles were cut into small pieces, evenly placed on the grilled dishes. The oven is preheated at 180°C and baked for about 15 minutes until the surface becomes golden. The temperature of different ovens varies, depending on the circumstances。
20
The finished product。The date roll Make Tips
One, don't get too wet. If the dates are too wet, they are too sticky, and when baked, they can also cause soothing. Two, this formula's soccer and dates are just fine. And I like the size of the date tart, not so much, it's easy to make it easy and get fired。