Pumpkin's cream and egg
By VicentaLakin
I've got a message from a friend in the kitchen about how many pumpkins have been associated with it. It's probably not going to happen in the near future, and according to Mandarin's words, "The landlord doesn't eat elbows every day!" You're tired of eating it。
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin's cream and egg
1
Pumpkin evaporates and sifts into mud。
2
Prepare your food. Eggs are as big as possible. Pumpkin mud with milk, twice as much as eggs。
3
Eggs scattered
4
It's pouring into the warm milk。
5
Falling into the pumpkin mud bowl, continuing to mix. A baby over one year old, you can put a little salt on it。
6
Sifting, it's more subtle to steam。
7
Wrap it with a membrane, and then the surface is flat。
8
The steam pan is about eight minutes away。
9
When you're out of the pot, you shake and see the surface condensed, and it doesn't flow like water. It'll smell when it's cold。Pumpkin's cream and egg Make Tips
If you like the delicate, you can put the pumpkin with the milk on the food machine. Quick mixing, with a spoon to the foam, avoids the evaporating edge of the bowl. I'd like to share with Mom and get my work done。