Black Bean
By VicentaLakin
I like to buy all kinds of groceries for porridge, or soy sauce for rice, if I go to the market for food and oil, go to the store and see what new varieties I can buy home to taste, as a submissive Hebei, who eats a lot of pasta from a small age, where all kinds of groceries used to go to the processing plant to grind tatters, or whatever, but it's easy to buy them, but every day in the early days of the village, the villages will come to sell all kinds of flour, and it's not expensive to be fresh, and it's good to buy flour in Wuhan after all these years of living in Wuhan. Hunan's friend gave her mother some of her own black beans, a real green food that she can't make soy sauce every day, drink too much, drink too much, wash dry water and grind a glass, steam a pot of black beans, wow, it's so good, don't eat groceries for a long time, she wants to eat, she doesn't likes to eat, she puts on milk and white sugar, she eats a couple of black buns at a time, she says, "Mom is good!"
Recipe Recommendations
- black beans 300 grams
- flour 400 grams
- water 280 grams
- white sugar 30 grams
- condensed milk 20 grams
- yeast 5 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Black Bean
1
Prepare raw materials, a farmer's black beans wash and dry, or a small fire dry in a pot。
2
The black beans were put in the wall breaker grinder cup, which had two cups, one glass, one stainless steel, which was used to crush things。
3
The shredders are installed, power is connected, phase 7 is selected, time is 1 minute, 10 seconds, and powdering begins。
4
One minute it looks like you can stop grinding, see if the powder's fine, and if you want to be more subtle, grind it for a few seconds, see the state。
5
The container is filled with 400 grams of flour and 100 grams of black bean powder。
6
The 20 grams of milk, 280 grams of water and 5 grams of yeast are mixed in the bread machine, which is softer in terms of the amount of water and the amount of flour produced, if it is to be hard to reduce the amount of water。
7
Put flour and black bean powder and mix the powder and water with chopsticks so that the flour does not spill when the bread machine rubs its face。
8
The bread machine is connected to the power supply, selects 14 and pasta and activates the bread machine for 23 minutes。
9
The rubbed pasta is smoothed out, the shampoo is sedated for 10 minutes without fermentation, and it's fermented once, and a small partner who likes to ferment twice。
10
The waking noodles split into 50 grams and a small dose of 17。
11
It's a platter, it's a platter, it's a platter, it's a fermentation and steam, and it's long。
12
Scattered buns are placed in wet-clothed cages, separated and fermented in a steam pan filled with water。
13
The fermentation is 1.5 to 2 times the size of the fermentation, and it is only possible for the buns to become significantly larger and lighter, with cold water entering the pot, burning in the fire, evaporating in the small fire for 15 minutes, and opening the lids five minutes after the fire has shut down, so that the buns don't reel in cold。
14
You can eat when you have enough time to open the lid and take out the buns, you can store them when they're not hot, you can't eat them when you're dry, you can try them with very soft black beans
15
Completed Chart
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Completed Chart
17
Completed Chart
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Completed ChartBlack Bean Make Tips
The water intake of flour varies from one to the next, and there are seasons, during which the moisture factor can vary in the volume of liquids, with 10 grams reserved for water, and the dry humidity of flour determines the increase or decrease. I'm gonna use one of those steamed heads, and if I like two, I can take two。