I am always not proficient in making pasta and the like, and the same is true for steamed buns. I only became lazy and impatient to learn one word. You can also say that you have no talent. Everything I do is because my family likes to eat... If you have time, it's better to make your own steamed buns at home. Clean and secure.
I learned to make this white steamed bun today. I feel that the recipe is simple and not difficult to make. In the end, he thought that the white steamed bun was too monotonous and because he was lazy, so he casually sprinkled some cocoa powder and regarded it as a two-color steamed bun. I made a mini specially for my baby. My baby can eat two at once.
Mini steamed buns
Recipe Recommendations
- medium-gluten flour 500 grams
- cocoa powder appropriate amount
- water 260 grams
- fine sugar 50 grams
- salad oil 15 grams
Steps for Mini steamed buns
1
Prepare materials.
2
First mix water and yeast.
3
Mix all materials and mix the materials with a rubber spatula.
4
Use a rubber spatula to stir all materials evenly until the moisture disappears.
5
Knead into dough by hand.
6
Roll out the dough into a rectangle and squeeze out air bubbles as much as possible in the dough. Then brush with clean water evenly.
7
Sprinkle some cocoa powder on the dough.
8
Roll the dough tightly from the edge and roll it into a cylinder.
9
Cut the dough into equal parts, place the dough directly into a steamer, cover the steamer, and allow for final fermentation for about 20 minutes.
10
After fermentation, put cold water into the pan, place a steamer and steam from the cold water. The whole process is about 20 minutes.
11
Finished product picture@@mini steamed buns.