Pumpkin
By VicentaLakin
The pumpkins of the mother-in-law's garden were ripe, and Dad brought back a few days ago, and in September my family wiped out a giant pumpkin, and in October it was still eating. It'll be used today to make some bean pumpkin pies. Friends like it and try it. A friend of mine said, "What's going on with a Chinese pie?" I'm here today to answer the question: I'm using the special wheat flour for the goldfish bread, which has a very high success rate and a very good taste。
Recipe Recommendations
- pumpkin 100 grams
- Arowana gluten flour 180 grams
- bean paste appropriate amount
- white sugar appropriate amount
- yeast 2 grams
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Prepare the food for use, a piece of the old pumpkin, a little soybean, and a little wheat flour for cranfish bread。
2
Pumpkin is evaporated to seed and skin, and then moderately cooled and mixed with the gold dragonfish, with a proper amount of sugar and yeast。
3
Scratch the face to smooth and then put on the lid for 15 minutes。
4
The waking face is equal in size and rounded and flattened into bean sand。
5
Then we put the bean-salaf pie code in the oven, and then we flatten it, and it's five minutes up。
6
Then the preheat oven, with the appropriate amount of oil。
7
Burn it to the bone on both sides, and add a little fresh water, so that the pasta is ripe。
8
As you can see, it's a branded bean saloon. Friends can try it。Pumpkin Make Tips
Don't be greedy, just a little bit. The old pumpkin is sweet, so not much sugar is used, and when the pumpkin's steamed, it cools, and flour is not added once. Scrambling is added as required. If friends like food, they can also focus on my food tweet 191495379, which is updated every day。