Fry milk
By VicentaLakin
You always think milk can blow up? It's really gonna blow up, with a proper amount of sugar and powder in the milk, and it's gonna heat up the milk with fire, and it's gonna blow up in a brilliance paste, and it's a delicious little dessert。
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Fry milk
1
250ml milk poured into the container。
2
Add 40 grams of sugar mix。
3
Add 40 grams of raw powder evenly。
4
As much as possible, sugar and milk are dissolved, and the powder is mixed with no particles。
5
The boiler boils the water, so that the milk is warmed up and mixed。
6
Since the hot water can stymied the milk with the powder, it's enough to mix it into a sticky silk slide. I'm a little overstretched. I'm asked why we don't heat it directly in the pot, and I'd say that bad fire control affects the quality of fried milk。
7
Placing milk paste in containers。
8
I'll put the film in the freezer for an hour。
9
At this point, the pellets were made, and 80 grams of flour fell into the container。
10
Add 110 grams of water, 2 grams of powder and 1 grams of salt。
11
add 10m salad。
12
Add a yolk average。
13
Make it good。
14
The milk is stymied after an hour of freezing and cut with a knife into its preferred shape。
15
Put it under the skin。
16
We'll wrap it in the bakery。
17
Then do it。
18
Hot and hot in the frying pans, when it's clearly hot on the surface of the oil, it's made of milk。
19
Blasted and dried oil。20
Fresh and fried milk。
21
Alien。
22
Fry milk。Fry milk Make Tips
If you want the soft spots in the fried milk to reduce the amount of flour used, you don't have to heat the insulated water for too long, it's just a silk slide, and it's the temperature of the fried oil that matters, and make more for the good。