Egg and coconut cocoon plume
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 350 grams
- Egg and coconut stuffing appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Egg and coconut cocoon plume
1
Food products: rice powder。
2
Egg coconut pie。
3
枸杞 (bushed)。
4
Squeeze the egg coconut into a small ball to be used。
5
Disassembly and pour 350 grams into the bowl。
6
Gradually adding water and rice。
7
Then, take the rice crotch and grow the strips, put the agent down。
8
取一个剂子，放上Egg coconut pie。
9
Wrap it up into a ball。
10
All packed tonics。
11
Then boil the ball in boiling water。
12
Cook to float out。
13
Hang in there, okay。