Autumn steamed shrimp

AUTUMN FOODS ARE VERY MUCH IN LINE WITH THE CURRENT CONCEPT OF "TIME AND TIME." AUTUMN KNOWN AS “PLANT GOLD”, WITH HIGHER LEVELS OF POTASSIUM THAN SPINACH, CALCIUM EQUIVALENT TO CELERY, VITAMIN C EQUIVALENT TO TOMATOES, DIETARY FIBRES TWICE AS HIGH AS CAULIFLOWER, VITAMIN B1, WHICH IS HIGHER THAN MOST VEGETABLES, CAN HELP PREVENT CONSTIPATION AND ENHANCE HUMAN IMMUNITY. AND IN ITS APPEARANCE AND TASTE, BECAUSE ITS FRUIT IS LONG, ITS TAIL IS THIN, IT LOOKS LIKE A WOMAN'S FIBROUS FINGER, AND THE BRITISH HAVE A RATHER ROMANTIC NAME, AUTUMN. THE JUICY, LUBRICANT ACUPUNCTURE CAN BE PERFECTLY INTEGRATED WITH OTHER FOODS, CREATING A WONDERFUL TASTE. IT'S AN AUTUMN VEGGIED SHRIMP, WHICH BOILS INTO AN AUTUMN, SO AS TO EASE THE GLITTER WHILE ADDING A FRESH SCENT AND A GOOD ONE。