Puning bean paste is golden yellow and contains protein, amino acids and reducing sugar. It is mellow, fragrant and rich in nutrients. Puning bean paste has a salty, fresh and sweet taste. It can be used as a seasoning and cooking seafood, meat, and of course vegetables, especially cooked fish.
I usually cook fish at home. The fish will have a slight sweetness and be very fresh.
Chicken leg fish is what we call it here. It looks a bit like pigtail fish, but it is smaller than pigtail fish. The fish has no scales and it tastes very fresh. In the past, when it cost four yuan a catty, I didn't like it. Now it has increased to more than ten yuan, but I think it is quite delicious. People are really a strange animal.
Boiled chicken leg fish with bean paste
By HazelRohan
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled chicken leg fish with bean paste
1
Clean the chicken legs, remove the tail, and salt the fish body to marinate.
2
Put oil in a wok, heat the oil, add the marinated fish and fry it slightly.
3
Add the chopped celery.
4
Pour in the appropriate amount of Puning bean paste.
5
Pour down a small bowl of water.
6
Cook until the soup turns white and sticky and leaves the pan.