Wind-dry beef rice
By VicentaLakin
You don't have to add saline to your diet
Steps for Wind-dry beef rice
1
The bag of beef that my sister brought back in the hideout was heavy. I used a small piece of beef, which I thought was dry, but it wasn't。
2
Onion cut two。
3
4 large carrots in rough stripes。
4
I cooked a piece of beef before cutting it, and put oil in it for a bit of roast。
5
Let the onions flip。
6
Falling into carrots a few times。
7
And We used the high-pressure pan, so that it would not be sticky, and all of it would pour rice into it。
8
When the rice is levelled, the water must be watered to the extent that the rice is not enough (the rice has been immersed for a few minutes) and the chopsticks will be poked from the top down, so that the steam can easily come up and the pot will be covered with a little fire in 40 minutes。