Fakasha flat bread

Recipe Recommendations

• Golden Potato the 2
• warm water 1 cup
• honey 3 tablespoons
• active dry yeast 1 Pack
• garlic 1 flap
• rosemary
• salt 2.5 spoon
• flour 2.5 cups
• corn flour 0.5 cup
• olive oil 1 cup
• cherry tomato 2 cups
• Minced chives
• basil
• parsley
• pepper 2 cups
• sea salt 2 cups
• tomato 1-2 a
• caramel appropriate amount
• goat cheese appropriate amount
• onion appropriate amount
• Basil powder appropriate amount
• chili oil appropriate amount

• milk fragrance
• roast
• an hour
• senior

Steps for Fakasha flat bread

1

A map of the steps is missing! 1. Potato is cooked with salt water for 20 minutes. Dry moisture, cooled and crushed. 2. Water, honey and yeast are mixed in small bowls for 5 to 10 minutes. 3. Combining potatoes, garlic, rosemary, salt, flour and maize flour in large bowls. Before joining, mixed yeast and olive oil were mixed and evenly mixed. Powdering on the board, pouring out the noodles and squeezing them for eight minutes. The bowl is fermented for an hour with oil, a noodle and a shampoo。

2

A picture of the oven, the whole kitchen. 4. Preparation of ketchup: oil in the pot, heat in the fire. Join the garlic for about a minute, do not wait for it to change color, then pour into the cherry tomato, mix it with salt and peppers from time to time, fire it for 10 to 15 minutes, turn off the fire and mix it. 5. Refrigerator preheated at 200°C with grilled paper on board. It's a tweezer. Put your finger on the face. Brush the honey on the edge of the noodle, shove the olive on the face of the noodle, rub the ketchup, put on goat cheese and centipede and put oil on it。

3

Perfect boiler! 6. 25 minutes dry, 10 minutes cool, tomato chips, caramel onions, goat cheese and roller, and pepper oil。

Fakasha flat bread Make Tips

Recipe Categories

• baking Recipes