Pumpkin
By VicentaLakin
PUMPKIN'S FLAT-TANGLED SHAPE IS CUTE, BROWN-GOLD LEATHER. ONCE THE MOUTH IS RIPPED OPEN, IT CAN BE SEEN FULL OF PUMPKINS, THE QSENSOR OF THE BREAD, AND THE PUMPKINS ARE SWEETER AND SOFTER。
Recipe Recommendations
- sugar 18g
- egg 30g
- ice water
- salt 5g
- butter 21g
- high-gluten flour 300g
- yeast 4g
- Lao Mian 45G
- almond slices appropriate amount
- pumpkin meat 96g
- cheese 80g
- milk powder 20g
- custard powder 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin
1
First, the pumpkins fall, and the pumpkins go to the skins, cut small pieces, and then mix with sugar。
2
put it in the depp steam box, and the vegetable model steams 20min。
3
Take out fertilized pumpkin meat and mix it with cream cheese while it's hot。
4
Powdered milk powder and gish powder mixed into a slightly visceral pumpkin corrugated and refrigerated。
5
Flour is mixed with eggs and water, sugar, two minutes of slow-disturbing head in a ditch, adding yeasts and tearing into small pieces of old surfaces, and 15 minutes of static to make a muscle。
6
A further two minutes of slow-disturbing to flatten the noodles, salt and butter, and then when the noodles open, the thin membranes reveal that the cracks are smooth, so that you can join the walnuts for a minute。
7
Take the noodles out and ferment them for 60 minutes。
8
Cut the noodles into 70 g each, roll them and put them in a fermentation box for 25 minutes。
9
The noodles are flat, and 35 grams of pumpkin are trapped, sealed and glued。
10
Seal down, code in the oven, and ferment for 40 minutes。
11
After the fermentation, the surface is sprayed and the almond tablets are sent into the oven。
12
after being sent to the depp 809 oven to bake 5min, the face of the face of the face is covered with two grills, which make it look like a pizza。Pumpkin Make Tips
Sugar powder in the pie increases or decreases according to the sweetness of the pumpkin