Cheese juice and pepperfish
By VicentaLakin
Recipe Recommendations
- Longli fish 150 grams
- tomatoes a
- Pickled pepper paste a spoonful
- blending oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for Cheese juice and pepperfish
1
The dragonfish chamber is naturally unfrozen with a little salt, wine, black pepper pickles。
2
Hot pots of cold oil, salted dragonfish put in two faces of gold and yellow。
3
A well-fried lobster out of the spare。
4
Save the bottom oil in the pot, put it in the tomatoes and make red oil, and then add pepper sauce。
5
Put it in the good fish。
6
Get the juice out。