Pork chops and florist
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- pork appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork chops and florist
1
Pork slices。
2
The bouquets are made into small。
3
Water is boiled and salted in pots and edible vegetable is replaced with oil。
4
Get a pot of oil and blow up the peppers。
5
It's a good smell。
6
Down into the meatloaf。
7
I'll add some wine, and I'll do the same。
8
Down to the vase。
9
Turn the fire even。
10
The salted chicken is fine。
11
Out of the pan, complete。