I used to cook eggplant

By VicentaLakin

I used to cook eggplant
Cheese is good, but especially oil. I'm not eating any more oil. I'm making a lot of cheese。

Recipe Recommendations

  • eggplant More than 1 jin
  • potatoes one
  • yuancong half a
  • tenderloin 50 grams
  • oil a little
  • oyster sauce 1 scoop
  • spiced powder a little
  • salt a little

Steps for I used to cook eggplant

  • Make I used to cook eggplant step 0
    1
    Cheese, onions and potatoes。
  • Make I used to cook eggplant step 1
    2
    Cheese cutters。
  • Make I used to cook eggplant step 2
    3
    In order not to oxidize immediately, the eggplant will also be filled with water and less oil will be used for fire。
  • Make I used to cook eggplant step 3
    4
    Potato slices, shredded onions, cut 50 grams more of meat。
  • Make I used to cook eggplant step 4
    5
    Heated pans with onions and meat。
  • Make I used to cook eggplant step 5
    6
    Join the eggplant roll。
  • Make I used to cook eggplant step 6
    7
    I don't know。
  • Make I used to cook eggplant step 7
    8
    If you're done with it, put some water in it。
  • Make I used to cook eggplant step 8
    9
    I've got some water and potatoes。
  • Make I used to cook eggplant step 9
    10
    Cover the lid and dry the soup。
  • Make I used to cook eggplant step 10
    11
    Put a little salt on it。
  • Make I used to cook eggplant step 11
    12
    A little eggplant is good。
  • Recipe Categories