Coconut bread
By VicentaLakin
I didn't like the taste of coconuts, and recently I bought a coconut bread in a bakery, it was delicious, so I put it on my own
Recipe Recommendations
- yogurt 120 grams
- light cream 90 grams
- high-gluten flour 390 grams
- fine sugar 50 grams
- whole egg liquid 80 grams
- corn oil 30 grams
- salt 5 grams
- yeast powder 5 grams
- milk 50 grams
- eggs one
- butter 25 grams
- coconut 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut bread
1
The preparatory materials are illustrated。
2
All of the first part is placed in a bread barrel, liquids are placed before solids are placed, and a small hole is dug into the flour surface and placed in yeast。
3
Started the latching procedure, which lasted 40-50 minutes. Scratch to the face can pull out the film, not the muzzle。
4
The first fermentation took place with a covered face。
5
Then make coconut milk yellow. The milk, eggs and sugar are evenly mixed into non-clause pans。
6
The butter melts。
7
It's evenly mixed in an egg drop。
8
Put it in the coconut。
9
The smallest fire quickly flips the tarp。
10
Just as far as the picture shows。
11
The noodles are fermented twice as big and fermented with hand-carrying flour without convulsion。
12
With a crutches, the noodles are ventilated。
13
I've been waiting for 20 minutes to wake up in a bag。
14
It is then divided into four parts。
15
Take one out, and the rest will be sealed with a membrane。
16
Let's split it into five pieces。
17
The growth strip。
18
Spread the palms evenly。
19
Scrambled from the bottom and sealed。
20
Five of them are covered up and shown on the map. And do all the rest。
21
Put egg fluid on the fermented bread surface. The oven is 175 degrees preheated for 10 minutes and can be served 18-20 minutes。
22
Make breakfast with milk and fruit