Grilled loofah with fish head and tail

By OrlandCummings

Grilled loofah with fish head and tail
Ingredients: salt,loofah,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil

Recipe Recommendations

  • loofah appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Grilled loofah with fish head and tail

  • Make step 0
    1
    Catfish head and tail, loofah, onions, ginger and garlic.
  • Make step 1
    2
    Peel the towel gourd, wash it, and cut into hob blocks.
  • Make step 2
    3
    Raise the pan to heat the oil and saute the chives, ginger and garlic.
  • Make step 3
    4
    Add the fish head and fish tail, heat high, and add vinegar and cooking wine.
  • Make step 4
    5
    Add appropriate amount of soy sauce.
  • Make step 5
    6
    Add water to boil.
  • Make step 6
    7
    Bake over low heat for 10 minutes, season with salt and sugar.
  • Make step 7
    8
    Add the loofah pieces, bake for 3 minutes, add MSG to freshen up, and then turn off the heat.
  • Make step 8
    9
    Remove from the pan and place in a bowl.

    • Recipe Categories

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