Roasted loofah with duck blood

By AbigailKing

Roasted loofah with duck blood
Ingredients: salt,loofah,MSG,cooking wine,onion,oil,chopped pepper

Recipe Recommendations

  • loofah appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • chopped pepper appropriate amount
  • onion appropriate amount

Steps for Roasted loofah with duck blood

  • Make step 0
    1
    Main and auxiliary materials: duck blood paste, towel gourd, green onion, chopped pepper.
  • Make step 1
    2
    Peel the towel gourd, wash it, and cut into hob blocks.
  • Make step 2
    3
    Put the diced duck blood paste into boiling water to remove the fishy smell.
  • Make step 3
    4
    Heat the oil in the pan, add the spring onions and chopped peppers and stir-fry.
  • Make step 4
    5
    Add duck blood paste, turn on high heat, and add cooking wine.
  • Make step 5
    6
    Add water to boil, simmer over low heat for about 5 minutes.
  • Make step 6
    7
    Add the loofah pieces and bake for 3 minutes.
  • Make step 7
    8
    Season with salt and MSG, stir well and turn off the heat.
  • Make step 8
    9
    Serve the pan and plate.

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