Rice pasta
By VicentaLakin
It's so soft, old people like it. The rice noodles are fine and nutritious。
Recipe Recommendations
- millet flour 100 grams
- ordinary flour 200 grams
- eggs one
- wolfberry fruit 1 sachet
- yeast 3 grams
- white sugar 1 scoop
Steps for Rice pasta
1
100 grams of rice flour, 200 grams of ordinary flour, one egg, one small bag of twig。
2
in eggs, three grams yeast, one spoon of sugar, 150 mi cool。
3
Smash even。
4
Two hours fermentation。
5
Noodles are ready。
6
Smash it in a culinary basin, with a sticky, non-weaved varnish that is easy to remove。
7
A couple of little flowers with a crotch, and they're pretty good-looking。
8
Two rounds of evaporation pastry, half an hour after the opening of the pot, and two minutes after the turn of the fire。
9
Cut it open。
10
There's a lot of people at home, one at a time, twice a week. Don't worry, it's easy not to rub your face。