Bean bubbles
By VicentaLakin
Recipe Recommendations
- bean curd puff appropriate amount
- pork appropriate amount
- green onions appropriate amount
- Very fresh. appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bean bubbles
1
Pork's two fats and eight fats, cut to pieces。
2
Tofu bubbles wash clean asphalt。
3
Onions wash clean and shredded。
4
In the meat pie, salt, chickens, sugar, pepper powder, pepper powder, ginger powder, starch powder, and very little time needles mix up。
5
Put the onions evenly, don't put all of them in, leave a little, put them in a spoon of edible oil。
6
Tofu cut a little mouth。
7
Put the meat in the chopstick slowly。
8
Plugged tofu。
9
Put water in the pot, put it in the steam cell, put the tofu bubble in it。
10
Cover a plate and steam for 10 minutes。
11
The pot is washed clean, hot and hot, and the rest of the onion is fragrance。
12
Put in a little bowl of water and burn it。
13
It's very rare to put a spoon in。
14
Put it in a spoon of pelican oil。
15
When the water is burning, take a bowl, put a spoonful of starch and put water into it。
16
Put it in tofu for half a minute。
17
Drunk slowly into the starch, turn off the plate。
18
The finished product。