sweet and sour pork

By JeromyHand

sweet and sour pork
Ingredients: ketchup,chicken essence,salt,pepper,white sugar,cooking wine,starch,flour,green onion,tenderloin

Recipe Recommendations

  • tenderloin appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount

Steps for sweet and sour pork

  • Make step 0
    1
    1 piece of tenderloin.
  • Make step 1
    2
    Cut the tenderloin into thick strips.
  • Make step 2
    3
    Add chicken essence, a little salt, cooking wine, and pepper and marinate for 10 minutes.
  • Make step 3
    4
    . Add a small amount of flour to the starch, and then add a small amount of water to make a batter.
  • Make step 4
    5
    Pour batter on the meat and grasp well.
  • Make step 5
    6
    Heat the oil to 70% heat, and fry the fillet in the pan.
  • Make step 6
    7
    Fry the tenderloin until brown and take out.
  • Make step 7
    8
    Mix ketchup and white sugar.
  • Make step 8
    9
    Put a little base oil into the pan, heat the oil, add the mixed juice, shredded spring onions, and a little salt.
  • Make step 9
    10
    Cook on low heat until blisters emerge.
  • Make step 10
    11
    Pour in the fried fillet.
  • Make step 11
    12
    . Stir fry evenly and remove.

    • Recipe Categories

    Recipe recommendation