Little yolk cookies
By VicentaLakin
Small yolk cookies, fragrance of eggs, nutrients, fragrance, simple practices, and love by bakers。
Recipe Recommendations
- egg yolk of 2
- eggs one
- low-gluten flour 90 grams
- white sugar 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Little yolk cookies
1
The egg yolk and eggs are fed into clean, water-free and oil-free bowls。
2
The sugar is added three times, with an electric omelet to the point where there is a visible texture, and an eight word in the bowl with an egg paste。
3
Sift low-banded flour, softly and evenly。
4
And put the bouquets in a large, deep cup, and put them into a folded paste。
5
a small round hole is cut at the tip of the bouquet, and a small round paste of approximately 2 cm in diameter is squeezed out of the grilled oilpaper, leaving a gap between each。
6
Put it in a pre-heated oven, 130 degrees, up and down, mid-level, about 12 minutes baked (as determined by the home oven), just top colour。
7
Out of the oven, drying cold, sealed and preserved。
8
It's sweet and it's spicy。Little yolk cookies Make Tips
1. Do not draw a circle when mixing an egg paste. 2. The amount of time and temperature required for the bakery shall be adjusted, as appropriate, in accordance with its own oven. Three, freshly baked cookies are a little soft, and when they're cold, they become thinner. If they're cold, they're softer, which means they're not baked, they can go back to the oven for a while. 4. This formulation produces 150 or so small biscuits。