Double rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- white sugar 2 tablespoons
- red rice flour appropriate amount
Steps for Double rolls
1
Prepare two flours, each with yeast, one spoonful of sugar and an appropriate amount of hot water and a group of flour。
2
The pasta fermented and fermented to take a bit of twirl。
3
The white pasta grows the square skin, and the pink ones do the same。
4
The two colour skins overlap and are then swiped with oil, evenly distributed at the end of an appropriate amount of salt, with the sides folding to the middle。
5
One more fold would be four floors。
6
It cuts both sides of the face and cuts the face into approximately two fingers wide, cutting two overlapping hands out of the middle and stretching two lumbers from the lower to the lower。
7
We'll do it one by one。
8
The cut-off was followed by two rolls, as described above。
9
Put a good flower in the pot for 15 minutes。
10
Steamed double-coloured collages are stylized, soft, and attractive in colour。
11
Natural red powder, one spoonful of sugar, an appropriate amount of yeast and water, simple raw materials and delicious。