Peanut souffle
By VicentaLakin
Recipe Recommendations
- low powder 225G
- corn oil 80g
- eggs one
- peanuts
- baking soda 2g
- salt handful
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut souffle
1
The roasted peanuts go to their skins and they are crushed with a crutches。
2
The corn oil was evenly mixed with fine sugar。
3
Add an egg evenly。
4
Low powder and two grams of small soda were mixed early in the bowl。
5
Add peanuts。
6
It's fine with dry powder。
7
The agent is divided into an average of about 20 grams。
8
Take a piece of the troupe and flatten it with a scratchboard。
9
We'll use the scratchboard to move the raw to the grill。
10
Sesame sesame in the middle of an egg fluid。
11
The oven is pre-heated at 150°C for 20-25 minutes in the middle layer (time temperature for reference only)。
12
I'm used to baking it with the rest of the temperature。