Peanut walnut
By VicentaLakin
In this section, peanut walnuts, sweet, sweet and not tired, fragrance of mouths, mouths, full of childhood tastes。
Recipe Recommendations
- low-gluten flour 250 grams
- fine sugar 100 grams
- lard 60 grams
- corn oil 40 grams
- eggs one
- peanut kernels 30 grams
- walnut kernel 30 grams
- Lead-free baking powder 4 grams
- baking soda 2 grams
- egg liquid one
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Peanut walnut
1
Roasted peanuts, walnuts, torn apart。
2
Pig oil, corn oil, eggs, fine sugar in large bowls, evenly mixed。
3
Sifted into flour, powdered flour, small sodas, and blended。
4
Put them in peanuts, walnuts, and rub them in dough。
5
• Split the face, round it, flatten it, draw it into the oven at intervals, brush an egg fluid on the surface and glue it to black sesame。
6
Put it in a pre-heated oven, mid-level, 130 degrees, about 15 minutes to the surface of gold。
7
Out of the oven, dry。
8
Sweet。
9
The cracks are natural and fine。Peanut walnut Make Tips
1. This paragraph is a simple, cosy and delicious piece of peach. It's not too dry, it's a wet feeling, it's a baked peach. If the covered pasta is dryer, an appropriate amount of vegetable oil is required. 2. The time and temperature of roasting shall be adjusted, as appropriate, to the size of the peach and the actual circumstances of the oven。