oil spin
Youxuan is one of the few unique snacks in Jinan. It has a crispy outer skin, soft inner flesh, and a scent of onions. Because it looks like a spiral and its surface is oily and golden, it is named Youxuan.
Recipe Recommendations
- flour 300 grams
- water 150ml
- green onion 20 grams
- corn oil 50 ml
- salt 6 grams
Steps for oil spin
1
Prepare 200 grams of flour and 150ml of warm water.
2
Add water to the flour, 2 grams of salt, and stir to form flocculent.
3
Knead into a smooth dough and wake up for about an hour. It doesn't matter if it takes longer.
4
Add 50 grams of oil, chopped green onion, and salt to the remaining 100 grams of flour.
5
Mix well and make a crisp.
6
Brush oil on the chopping board.
7
Roll the dough into long strips.
8
Cut into small doses.
9
Take a dose and roll it into a long thin sheet.
10
Spread evenly with scallions crispy.
11
Scroll from top to bottom.
12
Roll it into thin strips.
13
Stretch and roll up from one end.
14
Roll into a spiral cylinder.
15
Do everything in turn.
16
Heat the pan, add a small amount of oil, and add the cylindrical cake blank.
17
Press flat with your hand.
18
Fry until slightly colored on both sides.
19
Remove and place on baking sheet.
20
Preheat the oven to 200 degrees and bake the middle layer for 15 minutes.oil spin Make Tips
1. The noodles should be soft and gentle. 2. When stretching and rolling up, stretch while curling. The longer you stretch, the clearer the layers. 3. The best taste is eaten hot.