Simple Japanese ramen
By VicentaLakin
It's winter. A bowl of hot noodles is always the best choice
Recipe Recommendations
- ramen appropriate amount
- pork bone soup appropriate amount
- Pork bone soup bag appropriate amount
- fresh corn appropriate amount
- laver appropriate amount
- Fresh bamboo shoots and pickles appropriate amount
- Japanese-style roast pork appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- lettuce appropriate amount
- fish rolls appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Simple Japanese ramen
1
The material, which suggests that you prepare for the production of maize during the season, is especially convenient when used. Other materials, such as maps, I buy large bags for any of the home-packed, frozen and stored foods, and make them for the family when the cold starts。
2
Everything's ready, both of you。
3
It's the pigbone soup I've prepared in advance, and I usually keep it this way。
4
Fill up the map of the cedar, ha ha。
5
It tasted better when I cooked it earlier。
6
Bones soup with soup packs。
7
My son's dinner。
8
My fish dad's dinner, they're eating at different times, and they're late for work, so it's not cool。
9
Add a picture of my baby。
10
A warm bowl of noodles。