Salmon

By VicentaLakin

Salmon
The salt and salt hotels use iron plates, which are limited in terms of family conditions, so they also make good food for their families, using ready-made tacos. It's 30 pounds this season. It's a little expensive. Family likes to eat once a week。

Recipe Recommendations

  • Yellow Solen 500 grams
  • salt 2 packs

Steps for Salmon

  • Make Salmon step 0
    1
    The finished product。
  • Make Salmon step 1
    2
    Material: One and a half packs of crude salt (not replaced by salt)。
  • Make Salmon step 2
    3
    After bathing with light salt water, a small knife is used to cut off the back link。
  • Make Salmon step 3
    4
    Put a proper amount of salt in the taco and heat it for a moment。
  • Make Salmon step 4
    5
    Then line up the yellow tarts one by one。
  • Make Salmon step 5
    6
    Then a thin layer of salt。
  • Make Salmon step 6
    7
    It will be opened in a few minutes, it will continue to fry for a few minutes, and the salt on the shells will be cleared before eating it。
  • Make Salmon step 7
    8
    Look, isn't it tempting。
  • Make Salmon step 8
    9
    Super simple, easy, delicious。

    • Salmon Make Tips

    Make this saltfish, and try to choose a big yellow twirl, or yellow twirl, which is more fat

    Recipe Categories

    Recipe recommendation