Pumpkin pancakes, shrimp rolls
By VicentaLakin
Recipe Recommendations
- fresh shrimp 3 only
- pumpkin puree 50 grams
- flour 10 grams
- eggs one
- black sesame Xiao Xu
- lettuce 3 tablets
- Korean hot sauce 5 grams
- salt Xiao Xu
- peanut oil
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pumpkin pancakes, shrimp rolls
1
Steamed pumpkin。
2
Take 50 grams of pumpkin mud。
3
Ten grams of flour。
4
Smash even。
5
Eggs washed, opened, protein yellow separated。
6
The yolk is covered with pumpkins, salted and mixed with fresh water。
7
It's 103 grams. I'm planning 100 grams。
8
Let's wash the lettuce and get three leaves。
9
Shrimp wash, go shell。
10
Shrimp goes to the shell head。
11
It's cold。
12
Shrimp cut open。
13
Put a little salt in it and mix it evenly。
14
Hot pot cold oil, smooth。
15
Pumpkin paste, smooth. I don't have enough flour。
16
Put the protein down。
17
Sesame ripe, the particles are full。
18
Protein condensed, covered in red sesame。
19
Put it on the board, put it on the lettuce。
20
Korean hot sauce。
21
It was hot sauce。
22
Roll it up, cut it open, take a picture that's not good enough。
23
A different angle is tempting。