ham and chili cupcake

Recipe Recommendations

• ham appropriate amount
• chili appropriate amount
• eggs appropriate amount
• shrimp appropriate amount
• low-gluten flour appropriate amount
• milk appropriate amount
• oil appropriate amount

• super spicy
• baking
• an hour
• ordinary

Steps for ham and chili cupcake

1

Prepare materials!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2

Separate the egg white and egg yolk

3

Whisk the egg white until the head of the whisk. Pull the egg white into a small triangle. Put the beaten egg white in the refrigerator and refrigerate, and start processing the egg yolk

4

Add the salt sugar, black pepper powder, oil milk to the egg yolk bowl and stir well

5

Add three-quarters of the ham and pepper cubes into the egg yolk bowl, mix well the remaining quarter until finally placed on top of the cupcake

6

Add a little bit of low-gluten flour, dried shrimp, and soda powder

7

Mix batter

8

Remove the egg white basin from the refrigerator, scoop out third of the egg white and place it in the egg yolk basin, stir well,

9

Pour the sticky material from the stirred egg yolk bowl into the bowl with two-thirds of the egg white left (you can also start preheating the oven)

10

Pour the mixed paste into two cups. Pour the lower cup a little too much, causing it to almost bulge out after roasting (usually pour until 80 points full)

11

Place the remaining quarter of the ham and pepper chips on the two cups (forgot to take photos)

12

(The oven has been preheated for about five minutes before) Bake at 170 degrees for 25 minutes ~ Observe for the last few minutes, don't burn it

13

Done! It's tempting!

Recipe Categories

• baking Recipes