Red-burned mackerel
By VicentaLakin
The guacamole is juicy, tasteful, fine, spicy, fragrance-resistant and nutritionally valuable. Elephants contain large amounts of protein and are often fed to supplement their body. More gills not only make skin elastic, but also relieve stress and improve sleep quality。
Recipe Recommendations
- crucian carp 450g
- Chop peppers 100g
- garlic 5 stars five
- vegetable oil 200g
- salt 5g
- soy sauce a little
- soy sauce 1 scoop
- douchi 2g
- ginger 2g
- ginger slices 5 pieces
- chives 2g
- medium spice
- burn
- half an hour
- senior
Steps for Red-burned mackerel
1
It's fine, it's delicious。
2
The food is ready, the salsa, the wine, the raw paste, the ginger pickle for an hour, and I usually do it at noon at night。
3
The salted mackerel uses paper in the kitchen to drain water。
4
Sorrow ready。
5
There's more oil and more ginger chips to burn。
6
Put it in the catfish fire。
7
In the course of the blast, hot oil was poured on fish with pot shovels。
8
Turn over and keep blowing up, like this, sodium。
9
Put the extra vegetable oil out。
10
The platinum was drawn to the side, and it was put in soybeans, garlic and pepper-cuttered fire。
11
It's a good time to pour in the water past the fire of the platinum and boil it to the thickness of the soup, and to put it in the raw, onions。
12
The most delicious soup is the fresh fish。
13
Cracky skin, fresh fish。Red-burned mackerel Make Tips
One, pick about 500 grams of mackerel, salt, raw, ginger, wine pickers. Stained, clean kitchens dry surface moisture with paper, so that it does not sticky pots. 2. The ginger blades are fragranceed with hot oil, and the fishy hands slide their tails into the rolling oil and blow them up with the shovels carefully so as not to break the skin. 3. Hot fish will be sore when it's yellow on both sides. 4. Full fire。