Abalone spinach
By VicentaLakin
This vegetable doesn't even know what it's called. I'm sure it's not cabbage. The leaves are thicker and smoother than the cabbage, and the stem is better than the cabbage. Nor is it a vegetable or a vegetable, the colour of the leaves is white in green, the cabbage or a vegetable leaf is green, and this one is far thicker than a vegetable leaf. I'm done, and I'm done with it: soft, like spinach, but no spinach. The stem is solid, and the spinach is hollow, and has no sprain. The vegetable says it's called southern spinach. I call it oil spinach. There are relatives who know the true name of the dish, and do not wish to be humbled。
Recipe Recommendations
- oil spinach 80 grams
- abalone in 1
- garlic 1 clove
- red pepper Xiao Xu
- salt Xiao Xu
- red oil 3 grams
- linseed oil 2 grams
- chicken essence Xiao Xu
- apple cider vinegar 3 grams
Steps for Abalone spinach
1
Abalone wash。
2
Slice。
3
It's cold. Just open it。
4
The water of the abalone boils to the oily spinach。
5
Oil spinach wash。
6
Cut, warm water, water is enough。
7
Over cold water, dry water backup。
8
Garlic slices, pepper slash。
9
All the food is put together with salt。
10
Leach seed oil。
11
Put apple vinegar on。
12
Put the chicken on。
13
Put red oil, evenly mixed。
14
Load。
15
Start。