Whether in a street restaurant,
Still at an ordinary home dinner table,
You can always see it,
It's so popular,
Then satisfy your picky taste buds.
Green pepper,
shredded pork,
A perfect match.
green pepper meat
By RhettStark
Recipe Recommendations
- pork 300 grams
- green pepper 3 only
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for green pepper meat
1
All ingredients are ready.
2
Wash the pork, cut the lean meat into strips, shred the fat meat into strips, and separate from the lean meat.
3
Add cooking wine, vinegar (a small amount), salt, soy sauce, egg white, grasp well with your hands, and marinate for 20 minutes.
4
While marinating the shredded pork, wash the green peppers, shred them, and shred the green onions and ginger for later use.
5
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
6
First pour the shredded fat meat into the pan and stir-fry until the oil is reached.
7
Pour in the shredded lean meat and stir quickly.
8
Add white sugar and a small amount of soy sauce.
9
After the shredded pork changes color, pour in the shredded green pepper for about 1 minute, stir quickly.
10
After the green pepper breaks and changes color, add chicken essence, finally add water starch to thicken, turn off the heat and serve on a plate.green pepper meat Make Tips
1. Stir fry over high heat throughout the process, stir-fry the shredded pork and add green peppers quickly. 2. Choose pork belly with appropriate fat and lean pork, and the ratio of fat and lean is about 3:7. 3. Adding white sugar can make the shredded pork more tender and taste better, and can also make the finished product bright in color. 4. When marinating the shredded pork, seasonings have been added, so the amount of salt should be controlled when frying in the later stage.