Red bean rice hairloaf
By VicentaLakin
Many of the girls are as wet as I am, and the most obvious expression is greasy hair, oily face, and you're sure to say that you must be oily skin, but I'm dry skin, because I'm too wet to go back to my mother's house to see a Chinese doctor, and the doctors say I'm too wet to say anything else, that my symptoms are so right, that my ears are tickling, my ears are full of shit, and it's always tickling in my ears like that, and I'm always unwittingly pulling out my ears, after having taken a couple of Chinese pills, the doctors let me eat. Micah soybeans boiled water and winter melon green bean soup. They drank almost every day and didn't want to take Chinese medicine. My late husband bought me a red bean rice powdered water. He said you're always very late for breakfast. It's not good to pour a glass of red beans full of abdomen and get rid of your moisture. It's good to cook red bean bean water for a few days, but it's good to drink it. It's also good to have mountain medicine, red dates, platinum, and, most surprisingly, strawberry granules, sour and sweet particles, red bean bean powder is not sugar-free, I can put honey or white sugar on my own. I thought about making something out of red bean rice powder, first thinking about evaporated pastry, doing it, seeing a lot of strawberries dry in the mixed paste, looking good when the paste's dry, and it's okay to have a few months without steam, cutting open a piece, soft and sweet, and then making a piece of red bean pastry for breakfast
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red bean rice hairloaf
1
Prepare the ingredients。
2
One egg was inserted in the container, and the egg was 63 grams after the egg went to the shell, pouring 200 grams of milk。
3
Put in 30 grams of sugar powder, like sugar without sugar powder, which just melts。
4
I put it in yeast, I use white oats and high sugar yeasts, and I make bread varnished hair cakes。
5
The mix is even to the sugar powder and yeast, which are melted into milk and then placed into flour at 200 grams。
6
Red bean rice powder, which is the best in the valley。
7
It is important to mix up to the extent that there are no flour particles, a slightly thicker paste, and to make the proportion of paste powder, which is too much evaporated, which is not well wet and sticky and prone to collapse, and which is less water than a steamed bun and loses its taste。
8
Six inches of high-twisting wind moulds are oiled, the face is poured down and the surface is levelled。
9
Put on the raisins, cut the dates, dried the cranberry, then fermented in the steam pan, where the water temperature is right between 35 and 40 degrees。
10
It ferments twice to 2.5 times the size, or a nine-point mark of the mold is enough。
11
The molds are put into the pot and the fire starts to evaporate for 30 minutes, and after the fire has been shut down, the pan is opened for 5 minutes, so that it does not shrink, and a little less hot hands can be taken off the membranes。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
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The finished chart。
17
The finished chart。
18
The finished chart。Red bean rice hairloaf Make Tips
One, the paste is too dense, too thin, too thin, too thin, too wet, too soft. The time taken to evaporate pastry is at least 30 minutes longer than that of the bun, so don't open the lids in the middle of the journey, and the cake will turn back when it's cold. 3. evaporated pasta, low-banded, common, high-banded flour is available, more water is used for high-banded flour and the thinness of the facebook is added。