♪ ♪ O'Malley ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 30g
- soup seed 30g
- yeast 3g
- milk powder 20g
- water 113g
- fine sugar 15g
- matcha powder 4g
- salt 3g
- butter 10g
- dried cranberries 15g
- red bean paste appropriate amount
Steps for ♪ ♪ O'Malley ♪
1
(a) Powdering of high flour, low-banded flour, salt, yeast and tea powder into the mixer, evenly mixed
2
Water, yoghurt, soup and scalding, in turn, are added to the water in several slow steps
3
(b) When the face is mixed up with a thin film that pulls out rough, the butter is released into a thin film that pulls out transparent4
Put it in the cranberry slow
5
take out a rounding pine 30min
6
After exhausting the noodles, they split into two little noodles on average
7
The noodles are flattened in long stripes, covered in red beans, rolled up
8
The interface is down, organized and coded into the oven
9
flour is fermented 45-min in warm and wet conditions and surface-screened flour
10
put it in a pre-heated depp oven, baked around 15min。♪ ♪ O'Malley ♪ Make Tips
soup noodles: 50 g of high powder water, 50 g of sugar, 5g of salt, 1g of high powder is made: high powder is added to the water, evenly mixed, then taken out of the microwave for 15 seconds, and a ripple on the surface for 10 seconds. the soup must be completely cooled。