Chocolate pretzels
By VicentaLakin
The hot chocolate slurry covered with cold ice cream, and when the chocolate hit the ice cream, it condensed. It became a light, thin chocolate brilliance. I can't resist it! I can't resist it
Recipe Recommendations
- mango appropriate amount
- chocolate ice cream appropriate amount
- Vanilla ice cream appropriate amount
- white chocolate 120g
- dark chocolate 120g
- Oreo broken appropriate amount
- matcha powder appropriate amount
- Kiwi appropriate amount
- sweetening
- frozen
- several hours
- simple
Steps for Chocolate pretzels
1
Chocolate insulated water melts and is filled with bouquets。
2
Squeeze appropriate amounts of chocolate into silicone molds。
3
Shake the molds so that the chocolates are evenly covered in the walls of the molds, and the refrigerator is frozen for 10 minutes until condensed。
4
Ice cream comes in early to soften the temperature of the room and to dissect vanilla ice cream。
5
One to add tea powder。
6
One to join Olio。
7
Take out a solid chocolate shell, fill it with good ice cream, and put it in early cut fruit。
8
Put it back in the freezer for about three hours until ice cream condensates。
9
Take out frozen ice cream and fill the top with a chocolate seal。
10
Frozen for half an hour, full condensation and demodeling。Chocolate pretzels Make Tips
Ice cream/1 and ice cream are to be removed half an hour in advance to the room temperature softening to facilitate subsequent operation. 2. The taste of ice cream used can be in accordance with personal preferences. /Chocolate/1, make chocolate crust, suggest two layers of chocolate, not easily broken when demodeled. 2. New hands partners make crumb shells, which can be supplemented with brushes and chocolates on the walls of the moulds. 3 Chocolate flavors can also be mixed with white chocolate with tea powder. The water temperature of the melted chocolate cannot be too high, nor can the chocolate touch water, which would otherwise lead to the separation of the oil or the extraction of particles。