Ribs with bean and pepper
By MyrtleKlein
Tired of eating steamed pork ribs, another way is also very good. Bean pepper ribs soft glutinous, soy sauce flavor thick, with steamed rice sauce is also a good choice. If you don't like the thick juice in the steaming bowl, you can choose a pressure cooker or steamer.
Recipe Recommendations
- ribs 400 grams
- dried chili powder 2 teaspoons
- Jiang 1 block
- garlic 3 capsules
- onion 2 pieces
- soy sauce 1 tablespoon
- cooking wine appropriate amount
- chicken essence appropriate amount
- dry starch appropriate amount
- salt appropriate amount
Steps for Ribs with bean and pepper
1
Wash the ribs, drain them in portions; cut into foam garlic, green onions, and ginger.
2
Add appropriate amount of salt, soy sauce, chicken powder, cooking wine, fermented bean, onion, ginger and garlic minced, dried chili powder, and dry starch to the ribs, mix well, and marinate for about 35 minutes.
3
Put the delicious pork ribs on a steamer and steam through high heat.
4
Remove the steamed ribs, take a plate and cover them on the steaming bowl.
5
Wrap the sides of the plate with a towel and quickly turn it upside down to avoid getting hot and steaming juice from flowing out. Sprinkle with chopped green onion.
6
Operation complete.Ribs with bean and pepper Make Tips
If you want to eat more authentic bean-pepper pork ribs, you must choose Liuyang fermented bean. How much chili powder you put in can be added according to your taste. In addition, soy sauce and fermented bean are salty, so pay special attention to the amount when adding salt. When making, choose a small row is best.