Soy sauce gravy
By VicentaLakin
Recipe Recommendations
- green vegetables 100g
- shredded pork 140g
- minced garlic appropriate amount
- salt a little
- cooking wine a little
- soy sauce a little
- starch 2 spoons
- pepper a little
- sweet sauce 1 scoop
Steps for Soy sauce gravy
1
Cook hot water, add a little salt, and pick up vegetables。
2
Bring it in。
3
The meat is cut to silk, with garlic paste, soy sauce, starch, pepper powder, wine salt for 10 minutes。
4
Get in the boiler。
5
Add a little water and a spoonful of sweet noodle sauce, and then cut the fire with a little cuisine。
6
It's done quickly and deliciously by pouring fried sauce into the pallet。