Spicy shrimp
By VicentaLakin
I love shrimp. It's nice and spicy and it's super simple
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shrimp

1
I don't eat shrimp, so I cut it off. I cut the back. It tastes better when it explodes
2
Materials
3
Materials如图
4
That's it. It's easy
5
The kitchen paper sucks the extra moisture
6
Put some flour on. No more
7
It's about 70 degrees in the pot, and the little fire is so slow that it's very simple and easily ripe
8
Bomb again, fire
9
It's like, you know, it's kind of like, you know, you know, it's kind of hard, you know
10
锅里留底油,以上Materials放进去加点酱油,炒一下,然后把虾放进去,翻几下就可以出锅啦,亲们一定先小火,戴好口罩啊,炝锅很辣的
11
We'll destroy it。