Eggcake
By VicentaLakin
Recipe Recommendations
Steps for Eggcake
1
Three eggs, three spoons of flour。
2
Wine, salt, onion cut
3
Blending, mixing, mixing, adding water, making sure it's thinner。
4
I forgot to take a picture of the boiler, to put it simply, the peanut oil will spill over the bottom of the pan and pour it into the mixed table, and it'll just be flat, as long as it's yellow, soft as the entrance。Eggcake Make Tips
One, there's no flowers left and there'll be onions. 2. Oil is neither too much nor too little, and less is easier to eat. It's done at night, with the hot color of the kitchen lights, so it doesn't look good. No drawings, all the originals. The pasta must not be too thick, the mix must be even。