King toast
By VicentaLakin
Queen toast, of course king toast. In the past few years, the country has been able to make its bread softer and tastes better。
Recipe Recommendations
- high powder 50 grams
- water 50 grams
- yeast 1 gram
- High temperature resistant diced cheese appropriate amount
- sugar 40 grams
- eggs 45 grams
- salt 3 grams
- light cream 50 grams
- milk 110 grams
- butter 20 grams
- softened butter appropriate amount
Steps for King toast
1
Early production in Poland. When the yeast is fully dissolved in the water, the high powder is added and evenly mixed, the room warms up or is fermented in the fridge. Wait for it to produce bubbles. The internal beehive is considered fermented。
2
All materials, except butter, are placed in a cook's machine and are placed separately from yeast. When it's thick, it's softened butter, it's rubbed out
3
Noodle temperature does not exceed 28 degrees. Put the noodles in the fermentation box and spread them as much as possible, so that the overall temperature is as consistent as possible when it fermentes. Fermentation to twice the size。
4
After one round, the dough is divided into an average of six rolls. The surface covers the membranes and is loose for 20 minutes。
5
When it's loose, flattens, wraps high-temperature cheese-din in it, and presses tight。
6
Close the mouth and stagger six cheese-covered noodles into the toast box. Conduct two rounds。
7
When fermented to 8 full, the surface was coated with egg fluid。
8
Soft butter is loaded into a bouquet, a small mouth is cut, and it is squeezed into the dent on the surface of the toast。
9
The oven was on fire for 150 minutes, 200 on fire for 20 minutes, turning to fire 150 and 180 on fire for 10 minutes。
10
When you get out of the oven, you're out of the oven and you're put in the oven。
11
High-temperature cheesedin, salty, delicious。King toast Make Tips
The timing of fermentation in Polish species is determined by temperature. Whether the room is fermented or frozen, the final state is used to determine whether it is fermented to complete 2 high-temperature cheese, which cannot be replaced by other cheese. Three, because of the butter on the surface, you must bake with a grill! The amount of water in the formula is not added at all, except 10 ml, as appropriate。