Coconut peanut souffle

By VicentaLakin

Coconut peanut souffle
It smells so good

Recipe Recommendations

  • low powder 200g
  • eggs one
  • coconut oil 100g
  • peanuts 70g
  • sugar 60g
  • baking powder 5g
  • oat a little

Steps for Coconut peanut souffle

  • Make Coconut peanut souffle step 0
    1
    Eggs scatter 24 grams of egg fluid and pour into coconut oil and mix it with sugar
  • Make Coconut peanut souffle step 1
    2
    Low powder and powdered powder are sifted into the egg mixture, which is modulated。
  • Make Coconut peanut souffle step 2
    3
    Into peanuts
  • Make Coconut peanut souffle step 3
    4
    Smooth
  • Make Coconut peanut souffle step 4
    5
    It is divided into 20 to 25 grams of small noodles, with egg fluid and oatmeal on the surface. The oven is 170 degrees hot for 10 minutes, then 170 degrees hot for about 20 minutes
  • Make Coconut peanut souffle step 5
    6
    It's full of smell

    • Coconut peanut souffle Make Tips

    Sesame can be replaced with sesame. I don't have sesame. The noodles just need to be soft and nice before they get cramped! Coconut oil can be replaced with other vegetable oil or butter

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