Margaret

By VicentaLakin

Margaret
It's from Yoko-kun's mom. It's really good

Recipe Recommendations

  • low powder 50g
  • cooked egg yolk one
  • corn starch 50g
  • butter 50g
  • sugar 30g
  • salt 0.5g
  • baking powder 5g

Steps for Margaret

  • Make Margaret step 0
    1
    Butter softens out, then pours into sugar salt and poachs and dusts, then sifts, freezes in the fridge for an hour, then breaks into a little circle and presses its finger, and the bouquet comes out
  • Make Margaret step 1
    2
    The oven is 165 degrees preheat, and the middle layer is 160 degrees for 15 minutes。
  • 3
    It has to be light or fragile

    • Margaret Make Tips

    The yolk must be sifted

    Recipe Categories

    Recipe recommendation