Traditional soy milk
By HarleyFeeney
Since there was no soybean milk machine at home and only a fruit machine, the fruit machine was allowed to replace the previous stone mill and use traditional methods to make soy milk. It tastes more original to me, but it's a little troublesome. Hehe!
Recipe Recommendations
- soybean 300 grams
- mineral water 1.5 liter
- rock sugar appropriate amount
Steps for Traditional soy milk
1
Soak soybeans overnight and wash them
2
Prepare a container and lay gauze on it for use
3
Add water in several times to break the soybeans and batter them
4
Pour into container
5
Filter and squeeze the soybean paste well
6
Heat the container away from water so that it will not easily burn the bottom.
7
When boiling, turn down the heat for another 2 minutes and pick up the floating object.Traditional soy milk Make Tips
The soy milk must be boiled, otherwise it will easily damage your stomach.