stir-fried beans with green pepper
By BritneyHauck
Ingredients: chicken essence
Recipe Recommendations
- beans 400 grams
- green pepper of 3
- salt 1 teaspoon
- chicken essence appropriate amount
Steps for stir-fried beans with green pepper
1
Cut the green pepper into small pieces and place with the selected and washed beans.
2
Put 40 ml of oil in a frying pan and cook until it is 70% hot. Put your hand one foot above the pan and feel that the pan is very hot, but it will not feel hot. Pour in the beans and green peppers and stir fry.
3
This is just fried well, and the color has turned emerald green. Isn't it very beautiful? At this time, pay attention to stir-fry. Don't keep stir-frying. You should stir-fry for two or three times and stop for two or three times. If the heat is high and the water evaporates quickly, you can add water halfway. Add 15 ml each time, which is about 1 tablespoon. Like, the number of times you add water should not exceed twice. It will taste good if you don't add water and stir-fry it dry.
4
This is stir-fried until 8 ripe and broken. Salt and chicken essence can be added at this time. I like to eat crispy ones, so this is fine. But my husband likes to eat worse food, so I continue to fry.
5
When the spatula is flipped, you don't feel the beans are hard, and the beans look obviously wilted. This is basically fully cooked. You can pick up a small piece and taste it. If you want it, turn off the heat immediately. Generally speaking, the taste will be a little too good after being taken out of the pot, so when tasting what is in the pot, it should be slightly more raw than you want.stir-fried beans with green pepper Make Tips
Green peppers accompany the beans, and the effect is very good. Although the color is not as good as using red peppers, the taste is really better than adding red peppers!