Creative double-coloured buns
By VicentaLakin
The buns are one of the traditional Chinese pasta. It is a food fermented with wheat as the main source of food, which, with the improvement of living standards, increases the health-care performance of staple foods, enhances nutrition, focuses on natural raw materials and diversifys practices. Creative double-coloured buns are based on natural raw materials, novelty, sweet flavors, soft tastes, nutritional digestive absorption。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- white sugar 2 tablespoons
- red rice flour appropriate amount
Steps for Creative double-coloured buns
1
Two pieces of flour, yeast, white sugar and water (one of which added a proper amount of red powder)。
2
fermentation of two smooth fermentation groups。
3
The fermented pasta will be ploughed。
4
The two coloured groups grow in squares。
5
A double-coloured, long-formed skin overlaps (if more thin, less adhesive, with less water) together。
6
Double-coloured skins cut into the width they need with tooth knives or gear rollers。
7
I bend this picture at will, and set up the middle position with chopsticks。
8
Take pictures at close range and create two-coloured buns one by one to ferment。
9
Nicely done creative double-coloured buns。
10
And made different forms。
11
Good face in the pan for 15 minutes。
12
Steamed creative double-coloured buns are both nutritious and delicious。
13
The idea of double-coloured bundling is simple, and every time you open your eyes and try boldly, it inspires different ideas and brings different pieces。