Waffles

By VicentaLakin

Waffles

Recipe Recommendations

  • potatoes a
  • white vinegar 20g
  • oil appropriate amount
  • salt appropriate amount

Steps for Waffles

  • Make Waffles step 0
    1
    First the potatoes are washed, then the potatoes are cut off with a razor, then the potatoes are washed again。
  • Make Waffles step 1
    2
    Cut the potato into a thin piece, cut it as thinly as possible, evenly evenly, and the chips that come out are better. I cut them across and up, so I can cut out the shape of the hole, and it's more even, and you can try it。
  • Make Waffles step 2
    3
    Cutting potato chips over the water, pouring them into a small amount of white vinegar, so that it can immerse for 10 minutes, so that the starch can come out a little bit, and then wash away the starch from the surface。
  • Make Waffles step 3
    4
    Washed potato chips are filtered out and the asphalt is ready for use。
  • Make Waffles step 4
    5
    Then a pot is prepared, with a proper amount of edible oil, to heat up to the edible, so that a small bubble appears。
  • Make Waffles step 5
    6
    Then you can put the potato chips directly into the pot and blow them first, and they'll be cooked。
  • Make Waffles step 6
    7
    It's almost three minutes, and the potato chips are slightly yellow, and it's softer, and it's gone。
  • Make Waffles step 7
    8
    Then enter the pot with a minimum fire and blow it up again, this time with potato chips, and beware of the temperature, so that the oil is as hot as 170 degrees into the pot, and the oil is boiling, and be careful not to blow it up。
  • Make Waffles step 8
    9
    It's probably going to get out of this charlatan state or it'll blow up。
  • Make Waffles step 9
    10
    The fried chips can be served with a small amount of salt and powder, and the spicy ones can be put on them, which should be better。
  • Waffles Make Tips

    1. There must be a number of rounds, with a small amount of blow-up, because if too many potato chips go straight into the pot, the temperature is not enough. 2. The minimum fire must be used when blowing, the temperature of which is about 170 degrees for the second time in the pot, and the temperature is too low to be so soft as to increase the temperature 20 degrees if the potato chips are so thick. 3. Be jealous for more than 10 minutes, enhance the effect of the gum and allow a rapid spill of starch. More recipes and videos can focus on my public domain: the little witch kitchen can also focus on Twitter: Macalon's little witch has an irregular welfare。