Skinny Moose
By VicentaLakin
There's recently a dog on fire in the shivering. That's our sand dog. Right, that's right. It's the new moose-skinned dog cake. The dazzling eyes, the lovely claws and the wrinkles of the body, every detail is as real as life, and it's hard to tell from this cute dog. Chocolate tastes rich, Mussy, you deserve it
Recipe Recommendations
- light cream 100g
- milk 30g
- white granulated sugar 10g
- chocolate 25g
- gelatin tablets 3g
- milk fragrance
- frozen
- half an hour
- simple
Steps for Skinny Moose
1
Prepare the materials and silicone molds。
2
The glitting slices were softened in the cool water。
3
The milk microwave heats up for 30 seconds, with soft-soft glitches, evenly mixed。
4
Insulated water softens chocolate blocks and then pours chocolate into milk and mixs it evenly。
5
Light cream with sugar。
6
It stops when the light cream hits the stable trail。
7
The chocolate mixture is poured into the punched cream, evenly mixed。
8
Chocolate pens are soaked with warm water。
9
Skin dogs' eyes and noses are lighted with chocolate pens, no chocolate pens, and melted chocolate fluids are placed in bouquets, too。
10
Mixed fluids pour into silicone moulds。
11
Frozen in the fridge for 6-8 hours。
12
Watch out for disemboweling。
13
Skin dog, fur-lined road stereo, very real。
14
Tastes rich, tastes smooth, delicious。