Bone soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bone soup
1
The cleavage was blistered for half an hour with fresh water and bleeding water。
2
Bone tar。
3
Let's go and wash the skin。
4
Ginger slices。
5
The ribs are placed in the casserole with a proper amount of water。
6
The fire boils and turns the fire away。
7
Add tacks, ginger and proper salt, pepper powder, lids, and a little kettle for two hours。
8
The finished product。